Meat line · 19 formats

Heat-sealable trays for meat

Oxygen barrier for poultry, red meat, pork and fish. Closed with heat-sealed film, in different heights depending on the cut and portion weight. In the PET line or the PP line, with the recycled content your customer requires.

19 formats

H trays 11

220 × 170 mm base · for poultry, red meat, pork and fish · closed with heat-seal film

F trays 4

142 × 190 mm base · for poultry, red meat, pork and fish

W trays 4

140 × 179 mm base · for poultry, red meat, pork and fish